Realitycheckinus

  You won't miss the fish in this vegan sushi recipe! Instead, marinated beets, cucumber, and avocado create a fresh, fun, and flavorful filling. VEGAN  —  JUMP TO RECIPE I’ve shared vegan sushi recipes before, but earlier this winter, I thought of another idea that I just  had  to try. I wanted to make vegan sushi that looked like, well,  not  vegan sushi. I thought that if I marinated pink Chioggia beets they’d look pretty darn similar to tuna. How cute would that be?! There was just one problem: Jack hates beets. Sure, he’ll eat  certain beet recipes  from time to time, but that only happens when I put a dish in front of him and don’t tell him what’s in it. And in our house, vegan sushi is one thing we always make together. I prep the filling, and Jack assembles the rolls. I really couldn’t do it without him… Until this winter! After a few very messy rolls and some pointers from Jack (I kept the beets out of sight), I succeeded in making t...